MARCH 2012   

INTERNATIONAL MARINE SCIENTIST SHARES THE TRUTH ABOUT AUSTRALIA'S SEAFOOD SUSTAINABILITY

Ray Hilborn is a Professor in the School of Aquatic and Fishery Sciences, University of Washington specialising in natural resource management and conservation. Download his latest paper Click here

Watch the YouTube clip on why Australia's seafood is sustainable now. Click here

GO TO OUR FORUM. START A CONVERSATION. LEARN. ENGAGE. BE INFORMED.

This website pulls together many of the views about Australia's sustainable seafood issues.
In the spirit of open and transparent engagement, anyone over the age of 18 is welcome to participate.

Become informed today. Click here

WHY WE NEED AN AUSTRALIAN STANDARD FOR SEAFOOD SUSTAINABILITY

Seafood legally caught in Australia is sustainable...but we need an Australian Standard so consumers can rest easy and know that we're looking after our kids' future interests.